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Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 10 (2009), Pagination: 405-412
Abstract
Water is one among the nutrients that are important for health. Physiological functions of water are well established. In addition, plentiful fluid consumption offers protection against diverse medical conditions.